Out of the fire & into your hand comes our next Small Release Beer the Black Pils! On select store shelves today ⚔ 🍻
Our crushable, thirst quenching seasonal beer Cool Hand Cuke Cucumber Sour returns to stores today!
To make Cool Hand Cuke we take our delicately tart golden house sour and dryhop it with a few bushels of big ‘ol cukes, resulting in an approachable sour with a refreshing hint of cucumber.
CRACK A CAN AND GET YOUR CUKE ON!
Tiny Little Tart Golden Sour, the first beer of our Small Release Series launches today! Tiny Little Tart is a Kettle Sour that is dry hopped with Equanot & Idaho 7 hops, which accentuates its beautiful bouquet of passion fruit & citrus.
Available in limited quantities starting today at Hearthstone, Pacific Liquor Store, Bottle Jockey Burnaby, Tobys Commercial, Highpoint Beer Wine and Spirits, Cedar Cottage Pub, Jake's Liquor 8th Street Liquor, Paddlewheeler Liqour Store, South Point Liquor, Clayton Liquor Store, 1st Avenue Liquor Store, Central City Liqour Store O'Hares Liquor Store, Broadway Liquor Store, Steamworks Liqour Store, Marine Gateway Liquor Store, Darby's Liqour Store, Firefly Wines and Ales Vancouver, Legacy Liquor Store False Creek, The Gull Liquor Store, North Shore Liqour Store, Merchants Oyster Bar, Dollarton Liquor Store, Scotties Liquor Store, Edgemont Liquor Shop, Burrard Liquor Store, South Van Liquor Store, Lynn Valley BC Liquor Store, Golden Ears Liquor Store, Newport Liquor Store, Westcoast Liquor Company on Fraser.
Do you enjoy the hospitality environment? Do you enjoy being part of a pretty rad crew? Are you passionate about craft beer and delicious eats? Then this is the job for you! Hearthstone Tap & Forno is looking to fill positions including server/bartender and junior servers for our very first summer season!
Job Description:
Server/Bartender
● Be a positive ambassador for the company
● Follow the steps of service for server as outlined in the handbook
● Ensure guests are treated with genuine sincerity
● Be a team player and always look for opportunities to stay busy
● Communicate with the team/guests in a professional and respectful fashion at all times
● Understand and know the menu
● Be a strong ambassador of our craft beer products
● Ensure checklists and daily duties are completed constantly on each shift
● Engage in all team meetings
● Come to training sessions ready to learn and open to developing skills
● Have a positive attitude at all times on the floor
● Stay busy and on task
● Ensure guests satisfaction is a priority
● Constantly seek ways to build customer/guest loyalty and improve guest recognition at Hearthstone Tap & Forno
● Promote and maintain a safe and healthy work environment by contributing to the Health and Safety committee through suggestions and ensuring you are following safe practices
● Being able to explain drinks, beers and cocktails to the team
● Ensuring the products coming out of the bar are consistent
● Building relationships with guests at the bar to build brand loyalty
Junior Server
● Be a positive ambassador for the company
● Great and seat guests in a timely fashion
● Follow the steps of service for Host and Expo as outlined in the handbook
● Ensure guests are treated with genuine sincerity
● Expo food in a timely fashion
● Communicate with the team/guests in a professional and respectful fashion at all times
● Work with the BOH to ensure food is sent out looking perfect each time
● Ensure checklists and daily duties are completed constantly on each shift
● Engage in all team meetings
● Come to training sessions ready to learn and open to developing skills
● Have a positive attitude at all times on the floor
● Stay busy and on task
● Ensure guests satisfaction is a priority
● Constantly seek ways to build customer/guest loyalty and improve guest recognition at Hearthstone Tap & Forno
● Promote and maintain a safe and healthy work environment by contributing to the Health and Safety committee through suggestions and ensuring you are following safe practices
Requirements:
· Serve it Right Certification
We are looking for those who are team players, coachable and preferably have some experience in the hospitality industry; however all are welcome to apply. If you are interested in being part of the Hearthstone team please email Jamie at [email protected] or feel free to drop off a resume and cover letter at 1015 Marine Dr. North Vancouver . We thank all applicants for their interest in Hearthstone Tap & Forno. Candidates selected for an interview will be contacted by Hearthstone Tap & Forno.
Hearthstone Brewery is proud to be partnering with CRAFT Beer Market Vancouver for a collaboration dinner on March 28th, 2017. If you enjoy great beer paired with fresh local food, this is an event you do not want to miss!
Your ticket includes a welcome beer, plus four courses each paired with a Hearthstone beer.
Please note that this is a set menu! If you have any allergies or dietary restrictions, please e-mail us BEFORE purchasing a ticket here .
Limited tickets available for $60 (taxes and gratuity included).
Get your tickets here: http://bit.ly/2mkhHO9
Menu announced:
WELCOME BEER
PILS
A clean, crisp golden pale pilsner with a spicy, floral hop aroma. Polish Marynka and Saaz hops are the driving force in this brew's hop character, resulting in a balanced, yet complex Pils.
FIRST COURSE
SPICY TUNA TARTARE
Wonton crisp
INDIA PALE ALE
Lighter than your average IPA, these Amarillo and El Dorado hops steal the show. The result is stone fruit, citrus and all around tropical hoppy goodness.
SECOND COURSE
CORN & CHORIZO FRITTER
Crème fraiche
RED 5 ALE
A full bodied red ale where the malt and hops battle it out creating a beautifully balanced brew. On the nose Citra hop aroma, hop spice from the Galena on the tip of your tongue, big caramel notes on the after palate, bitter finish.
The force is strong with this one.
THIRD COURSE
BRAISED PORK BELLY MOLE
Polenta, herb salad
CHOCOLATE MILK STOUT
This dark and broody milk stout is full-bodied and perfect to cuddle up next to a fire with. A solid and robust drink that has been aged on cacao nibs and shells provided by the East Van Roasting Company.
DESSERT
VANILLA PANNA COTTA
Rum roasted pineapple carpaccio
TINY LITTLE TART GOLDEN SOUR
Kettle soured, then fermented with our house ale yeast. Next, we dry hop the hell out of this beer with Equanot and Idaho 7 hops, both accentuating the beautiful bouquet of passion fruit and citrus.
