Rizzla Rice Lager is an easy drinking Asian style lager made with a blend of barley, rice, hops, water and yeast. Brewed using rice properly, for flavour rather than filler, bittered with classic northern brewer hops to balance the rice sweetness. We also use an enzyme during fermentation which significantly reduces the gluten in this brew.
We have had two independent tests done, on two separate batches, by the good folks at White Labs and the Seibel Institute. These tests have shown that we’ve managed to reduce the gluten to under ten parts of gluten per million, which is below the recommended threshold (<20ppm) of gluten for those with gluten allergies and intolerances. Every batch is also tested twice in the same manner.
Please note, we are brewers, not doctors. Please consult a physician if you have any concerns before consuming.
You might ask what does gluten friendly mean? As we initially produce this beer with a gluten product (barley) and later reduce the gluten during fermentation, we aren't able to call this beer gluten free, but gluten friendly or gluten reduced.
On June 13th Hearthstone Brewery had the pleasure of teaming up with Portland Craft & Chef Poole for an intimate Brewmasters Dinner. The Dinner combined Hearthstone Beer with carfully selected parings by Chef Poole.
Out of the fire & into your hand comes our next Small Release Beer the Black Pils! On select store shelves today ⚔ 🍻
Our crushable, thirst quenching seasonal beer Cool Hand Cuke Cucumber Sour returns to stores today!
To make Cool Hand Cuke we take our delicately tart golden house sour and dryhop it with a few bushels of big ‘ol cukes, resulting in an approachable sour with a refreshing hint of cucumber.
CRACK A CAN AND GET YOUR CUKE ON!
Whether you live under or near the sea this hazy Pineapple IPA is for you!